Seasoned corn starch, oat milk dredged, honey sriracha vegannaise, with cilantro, pickled onion, radish With house spices, served with chipotle aioliĭouble fried Kennebec potatoes, gravy and authentic Quebec cheese curds, green onion Whistlepig 10 year old premium rye, demerara simple syrup, angostura bitters, smoke and oak bitters, citrus rindįood Service from 4pm, 12:30 Saturdays House Friesĭouble fried kennebec potatoes served with roasted garlic and dill aioliĭouble fried Kennebec potatoes, truffle oil, parmesan cheese, served with roasted garlic and dill aioli Layers of house made rich chocolate pudding, vanilla wafer cookies,ĭriftwood contact gin, st germain elderflower liqueur, lime juice, tonic Beef braised sirloin, cheddar cheese, coleslaw, toasted brioche bun, au jus, served with pasta and potato saladįresh butchered chicken, buttermilk dredged, double fried, house blend of 13 herbs and spices, served with pasta salad, potato salad, creamy coleslaw
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